Authentic Fried Rice Recipe

Fried Rice with Noodles (Nasi Goreng Mawut) ingredients

• 4 Tbsp vegetable or coconut oil
• 100 g chicken thighs, deboned, skinned, and cut into 1-cm cubes
• 2 Tbsp meat spice blend
• 100 g prawns (shrimps), peeled, cleaned, deveined and cut into 1-cm cubes
• 2 Tbsp seafood spice blend
• 4 Tbsp vegetable or coconut oil
• 50 g white cabbage, sliced
• 20 g large red chillies, halved, seeded and sliced
• 3-5 bird’s eye chillies, finely sliced
• 1 Tbsp chilli sauce
• 2 Tbsp salty soy sauce (kecap asin)
• 50 g shiitake mushrooms, sliced
• Three eggs blended thoroughly
• 300 g rice, cooked and cooled
• 300 g egg noodles, boiled and cooled
• 30 g spinach, cleaned and roughly sliced
• 30 g leek or spring onions (scallions), sliced
• 20 g celery leaves, sliced
• 2 Tbsp finely sliced lemon basil (kemangi)
• 2 Tbsp fried shallots
• salt, to taste

How to cook

1. Marinate chicken and prawns with own spice blends.
2. In separate frying pans, quickly stir-fry chicken and prawn for only 1 minute in boiling oil. Set aside and keep warm.
3. Heat 4 Tbsp oil in a wok or large frying pan (preferably nonstick).
4. Add cabbage and chillies and fry over high heat for 1 minute.
5. Add chilli and soy sauce and fry until almost all the liquid has evaporated.
6. Add shiitake mushrooms and fry for one more minute.
7. Add eggs and continue to fry until eggs are scrambled and almost cooked.
8. Add rice, mix well and fry for 1 minute.
9. Add noodles, mix well and fry again for two more minutes over high heat.
10. Add spinach, leek, celery and lemon basil, mix well and fry one more minute while continuously mixing.
11. Add fried shallots and season to taste with salt.

Red Fried Rice Recipe

Ingredients

Complement

How to cook

1. Describe rice grains with a fork, so it does not clot, set aside. Slice the chicken fillets into small pieces or one size bribe and slice transversely 1 cm leeks, set aside.
2. Heat cooking oil in a frying pan, saute garlic until fragrant. Add chicken and shrimp, stir until it changes colour.
3. Set the ingredients to the edge of the pan, add the beaten eggs, stir until grained. Mix well with other ingredients, add white rice, stir.
4. Add tomato sauce, salt, and pepper, stir until all ingredients are thoroughly mixed add the leeks, stir until slightly wilted and smoky rice, remove from heat.
5. Serve fried rice with raw pickles and sliced ​​lime as a compliment.

Java Fried Rice

ingredients

• Two rice dishes
• Four large red chillies, chopped
• Four cayenne peppers
• Five red onions
• Two cloves of garlic
• 1/2 tsp cooked shrimp paste
• Two tablespoons soy sauce
• Two teaspoons of salt
• cooking oil

How to make

1. Puree red chilli, cayenne, onion, garlic, and salt.
2. Heat the oil and saute the spices until cooked.
3. Add rice and cook until smooth.
4. Add sweet soy sauce, stir-fried rice with low heat.
5. Remove and serve with eggs or other complementary ingredients.

Padang Fried Rice

Ingredients

• White rice - 1 serving
• Shredded boiled chicken - 40 grams
• Shallots, thinly sliced - 5 grains
• Garlic, thinly sliced - 2 cloves
• Curly red chilli, puree - 3 pieces
• Big red chilli, puree - 1 section
• Salt - 1/2 tsp
• Granulated sugar - 1/4 tsp
• Flavouring - 1/4 powder
• Curry powder - 1/2 tsp
• Sweet soy sauce - 2 tablespoons
• Celery, sliced - 1 stick
• Oil, for sauteing - to taste

How to make

1. Saute onion and garlic.
2. Add the chilli that has been mashed, sautéed until the fragrance is cooked.
3. Add shredded chicken, then add rice, stir well.
4. Season with salt, sugar and flavouring powder. Stir in the rice.
5. Shortly before lifting, add curry powder and celery leaves, stir again.
6. Lift, ready to be served with sliced cabbage, cucumber, fried onions, and red crackers.

Seafood Fried Rice

ingredients

• 600g of white rice
• 150g of shrimp, peeled and split back
• 200g of squid, cut into 1 cm round
• Three spoon Sweet Soy Sauce
• One teaspoon of salt
• ½ teaspoon of sugar
• One scallion cut 1/2 cm
• 1.5sdm fried shallots
• 50g of cucumber pickles
• Two tum vegetable oil

Spice Blend

• Three large red chillies
• 5 curly red chillies
• 2 cloves of garlic
• Eight red onions
• One tomato
• 1.5 tsp shrimp paste, burned

How to make

1. Heat the oil. Stir-fry the spices until fragrant. Add shrimp and squid. Stir until it changes colour.
2. Add white rice, Kecap Bango Manis, salt and sugar. Mix well until cooked.
3. Add the chives and stir well.
4. Fried rice is ready to be served with a sprinkling of fried shallots and cucumber pickles.

Goat Fried Rice

Ingredients

• Three plates of cold white rice
• 350 gr mutton, cut into cubes
• One small cinnamon stick
• One tablespoon curry powder

Blended seasonings:

• Eight red onions
• Four cloves garlic
• 1/2 teaspoon cumin
• 1/2 teaspoon fennel
• One tablespoon coriander
• 2 pcs cardamom
• Five pcs of cloves
• One teaspoon pepper
• to taste sweet soy sauce, salt, sugar, water

How to make it

1. Sauteed cardamom, finely seasoned, curry powder until fragrant enter goat meat. Stir well
2. Add enough water, add salt, sugar until the meat is tender and the sauce thickens
3. Add rice and soy sauce. Stir until evenly distributed and the rice dries slightly
4. Serve fried rice with pickled cabbage, cucumber, chips, and fried shallots